Whole Lamb — $730
Lamb: $495
Abattoir fee: $235
Total: $730
 
Would you like to add lamb to your freezer? Looking for a variety of cuts? Want to customize the processing? Then this option is for you!
 
Our locally born, raised and processed lambs are larger breeds, which means good sized portions for you. Canadian lamb (as compared to Australian or New Zealand lamb) is a milder flavour, especially when the meat is treated like beef when prepared. 
 
As farmers, we are proud to provide high quality lamb. 
Premium nutrition with no corners cut.
Pasture-raised (when the season allows).
Responsibly-raised & Humanely-handled.
Natural: No added color or ingredients, preventative antibiotics ("Antibiotic free"), hormones or any other growth promoters.
 
A "whole" lamb produces three - four 12 x 12 x 6" boxes or approximately 35 lbs. of meat total. 
 
Purchasing a whole lamb allows you to customize the processing:
Automatically included: spareribs, rack of lamb (2), ~10-12 lamb chops at 1" thick, 2-4 shanks
Customization: Shoulder, blade, brisket, leg
The remainder will be processed into ground lamb.
Sausage is not available. 
Optional: organs (heart, kidneys, liver), neck, soup bones. Please let us know in the comments if you would like these items. 
 
Customers can choose between vacuum sealing or butcher freezer paper. Vacuum sealing usually is better for preserving for longer periods (6-12 months); freezer butcher paper will have the name of most cuts stamped on the packaging.
 
Our whole and half lamb orders come with sample sizes of premium salt and dried rosemary from our garden, as well as a lamb cooking guide and recipes. 
 
Curious about how pre-orders work and when lamb is available from our farm? Check out our Lamb FAQ here. 
 
Questions? Reach out!