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  • 2 Rack of Lamb (Frenched) to make a crown of lamb 
  • 1 Leg of Lamb (Bone-in)
  • 4 Shanks

 

All cuts will be frozen and vacuum-sealed by the Abattoir. 

 

Our locally born, raised and processed Polypay lamb are a larger breed which means good sized portions for you. Canadian lamb (as compared to Australian or New Zealand lamb) has a milder flavour, especially when the meat is treated like beef when prepared. 

 

As farmers, we are proud to provide high quality lamb:

  • Premium nutrition with no corners cut.
  • Pasture-raised (when the season allows).
  • Responsibly-raised & Humanely-handled.

  • Natural: No added color or ingredients, preventative antibiotics ("Antibiotic free"), hormones or any other growth promoters.

 

Our sampler boxes come with premium salt, dried rosemary, and a custom lamb spice blend, as well as a lamb cooking guide from Brody and several recipes. 

The Connoisseur’s Collection

C$270.00Price
  • No returns/refunds, however, we want you to be happy with your purchase so please reach out if you are not completely satisfied with your lamb.