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The Connoisseur’s Collection
  • 2 Rack of Lamb (Frenched) to make a crown of lamb 
  • 1 Leg of Lamb (Bone-in)
  • 4 Shanks
 
All cuts will be frozen and vacuum-sealed by the Abattoir. 
 
Our locally born, raised and processed Polypay lamb are a larger breed which means good sized portions for you. Canadian lamb (as compared to Australian or New Zealand lamb) has a milder flavour, especially when the meat is treated like beef when prepared. 
 
As farmers, we are proud to provide high quality lamb:
  • Premium nutrition with no corners cut.
  • Pasture-raised (when the season allows).
  • Responsibly-raised & Humanely-handled.
  • Natural: No added color or ingredients, preventative antibiotics ("Antibiotic free"), hormones or any other growth promoters.
 
Our sampler boxes come with sample sizes of premium salt, dried rosemary, and our custom lamb spice blend, as well as a lamb cooking guide from Brody and recipes.
 
Curious about how pre-orders work and when lamb is available from our farm? Check out our Lamb FAQ here. 

The Connoisseur’s Collection

C$285.00Price

  • RETURN & REFUND POLICY

    No returns/refunds, however, we want you to be happy with your purchase so please reach out if you are not completely satisfied with your lamb.

  • SHIPPING INFO

    Sorry, shipping is not available at this time. Lamb is only available to the Thunder Bay area. 

  • PICK-UP / DELIVERY

    This is a pre-order. Once your lamb is ready, we will reach out to you to confirm delivery to Thunder Bay or pick-up at the farm/TBay Market. 

  • TIMELINES

    Sampler boxes are available by pre-order only. Pre-ordering opens Sept. 1 and closes Oct. 31. Fufillment occurs in the order that they were received in the November and December period.

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