- 2 Rack of Lamb (Frenched) to make a crown of lamb
- 1 Leg of Lamb (Bone-in)
- 4 Shanks
All cuts will be frozen and vacuum-sealed by the Abattoir.
Our locally born, raised and processed Polypay lamb are a larger breed which means good sized portions for you. Canadian lamb (as compared to Australian or New Zealand lamb) has a milder flavour, especially when the meat is treated like beef when prepared.
As farmers, we are proud to provide high quality lamb:
- Premium nutrition with no corners cut.
- Pasture-raised (when the season allows).
Responsibly-raised & Humanely-handled.
Natural: No added color or ingredients, preventative antibiotics ("Antibiotic free"), hormones or any other growth promoters.
Our sampler boxes come with premium salt, dried rosemary, and a custom lamb spice blend, as well as a lamb cooking guide from Brody and several recipes.
The Connoisseur’s Collection
No returns/refunds, however, we want you to be happy with your purchase so please reach out if you are not completely satisfied with your lamb.