Would you like to add lamb to your freezer? Looking for a variety of cuts? Want to customize the processing? Then this option is for you!
Our locally born, raised and processed Polypay lambs are a larger breed, which means good sized portions for you. Canadian lamb (as compared to Australian or New Zealand lamb) is a milder flavour, especially when the meat is treated like beef when prepared.
As farmers, we are proud to provide high quality lamb.
- Premium nutrition with no corners cut.
- Pasture-raised (when the season allows).
Responsibly-raised & Humanely-handled.
Natural: No added color or ingredients, preventative antibiotics ("Antibiotic free"), hormones or any other growth promoters.
A "half" lamb produces one small box or approximately 15 lbs. of meat total (including both cuts and trim).
Purchasing half of a lamb allows you to customize the processing:
- Automatically included: spareribs, rack of lamb, 4-6 lamb chops at 1" thick, 2 shanks
- Customization: Shoulder, blade, brisket, leg
- The remainder will be processed into ground lamb.
Customers can choose between vacuum sealing or butcher freezer paper. Vacuum sealing usually is better for preserving for longer periods (6-12 months); freezer butcher paper will have the name of most cuts stamped on the packaging.
Questions? Reach out!